You all must have tried teriyaki chicken or teriyaki salmon, right? You can make these recipes at home very easily if you have teriyaki sauce at home. It’s so easy to make. Let’s make this authentic Japanese teriyaki sauce.
Dip. Sauce. Easy.
- Cooking time: 10-15 minutes
- Difficulty level: Super Easy
Nutrition: Full Recipe
|
Total Energy
|
Protein
|
Total Fat
|
Saturated Fat
|
Total Carb
|
Fiber
|
Sugar
|
|---|---|---|---|---|---|---|
|
185kcal
|
15.8g
|
1g
|
0.1g
|
24.6g
|
1.5g
|
8.4g
|
|
Iron
|
Vit. A
|
Vit. C
|
Calcium
|
Potassium
|
Phosphorus
|
Sodium
|
|---|---|---|---|---|---|---|
|
2mg
|
7 IU
|
1.2mg
|
21mg
|
294mg
|
17mg
|
9181mg
|
Notes:
This breakdown sums up the nutrients based on the ingredients like soy sauce, sugar, vinegar, tomato sauce, and red chili powder.
Ingredients:
- 1 cup soy sauce
- 1 tbsp brown sugar
- 1 tbsp vinegar
- 1 tbsp tomato sauce
- 1 tbsp red chili powder
Method:
The Only Step :
Put all the ingredients together in a bowl and cook on low heat for 10-12 minutes. When the mixture gets thicker, the teriyaki sauce is ready.
Nutritionist, MSc
Nutritional Recipe Creator
