Chutney made from tamarind is a tangy, sweet, sour, and spicy dip. It tastes great with specific snack foods. Tamarind chutney is made in a similar way to tomato sauce, but with more tang. Now let’s explore it.
Sour. Tangy. Tamarind dip.
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Difficulty level: Super easy
Nutrition: Per serving
|
Total Energy
|
Total Fat
|
Total Carbs
|
Protein
|
|---|---|---|---|
|
1080Kcal
|
18g
|
245.8g
|
9.1g
|
Ingredients:
- 300 grams of ripe tamarind
- 4 tsp salt
- 1 tbsp mustard oil
- 3 tsp pepper
- 2-3 dried red chilies
- 1 tsp cumin seeds
- 2 tbsp sugar
Method:
Step 1:
First, cut the tamarind and remove the seeds and stems. Soak the dried chilies in water. Blend the tamarind and dried red chilies with some water to make a puree.
Step 2:
Add mustard oil and cumin seeds to the pan. Add the tamarind puree to the pan. Add all the spices, salt, sugar, and pepper to the mixture. Cook for 8-10 minutes on low heat. Here, an amazing tamarind dip is ready to indulge in with some delicious snacks.
Nutritionist, MSc
Nutritional Recipe Creator
