Gochujang is a typical spicy sauce from Korea. Typically, chili paste is used for preparation. It’s an essential ingredient in nearly every Korean recipe. It tastes like nothing else—a distinct, mouth-puckering flavor. It is available at Korean grocery stores. However, since it’s so easy to make at home, I really enjoy doing so. Just do as I say.
Spicy. Chilli. Korean.
- Prep time: 18 minutes
- Difficulty level: Easy
Nutrition: Per serving
|
Total Energy
|
Protein
|
Total Carb
|
Total Fat
|
|---|---|---|---|
|
356Kcal
|
15.8g
|
74.9g
|
7g
|
Ingredients:
- 1 cup red chilli
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 tsp salt
- 1 tsp red chilli powder
- 2 tsp sugar
- 1 tsp tomato sauce
- 1 tsp soy sauce
- 1 lemon
Method:
First, soak the red chillies in water for 10-15 minutes. Then take a blender. Put all the ingredients into the blender and blend for 2 minutes. And here the spicy, fiery chilli paste gochujang sauce is ready. You can store it in the refrigerator.
Nutritionist, MSc
Nutritional Recipe Creator
