Hello to all of you. Have you ever attempted to make meatballs out of chicken at home? I used to eat them as frozen, traditional snacks until I finally learned how to make them at home. I never went back to packaged meatballs after that. These are incredibly tasty and nutritious, yet not as healthful as a snack that is deep-fried. However, we can also use them to make a tasty curry with meatballs. Together, let’s succeed.
Protein. Cheese Meatballs. Delicious.
- Yield: 2 person
- Prep time: 5 minutes
- Total time: 10 minutes
- Difficulty level: Easy
Nutrition: Per serving
|
Total Energy
|
Fat
|
Protein
|
Carbs
|
Dietary Fiber
|
|---|---|---|---|---|
|
951Kcal
|
39.5g
|
50g
|
40g
|
6.5g
|
Ingredients:
- 250 grams minced chicken meat
- 2 slices of bread
- 1/3 cup chopped onions
- 1/4 cup chopped green chilies
- 2 tsp salt
- 2 tsp salt
- Mozzarella cheese
- Bread crumbs
- One egg
- 1 tsp garlic ginger paste
Method:
Step 1 :
First, mix all the ingredients with minced meat. Soak the bread in water before using it.
Step 2 :
Make a ball shape with the help of your hand. Put some cheese in the middle and shape it. Then boil the chicken meatballs for 10 minutes in hot water.
Now you can make a curry with these chicken cheese meatballs or store them in the fridge. You can also coat them with some bread crumbs and deep fry the meatballs. You can store the meatballs for 10-15 days.
Nutritionist, MSc
Nutritional Recipe Creator
