If you’re craving something sweet, then fruit custard is the perfect recipe for you. It’s a combination of a variety of fruits. You can add any kind of sweet fruit, including banana, grapes, apple, or any seasonal fruit like mango, and so on. The creamy fruitie combination can give us a substantial amount of vitamins and minerals. This recipe is especially for those who want to make custard without any custard powder. Completely homemade and does not contain any preservatives. Just follow our steps to make this delicious dessert.
Fruity. Sweet. Creamy. Delicious.
- Yield: 5 person
- Prep time: 10 minutes
- Cooking time: 5-10 minutes
- Difficulty level: Easy
Nutrition: Per serving
|
Total Energy
|
Protein
|
Total Fat
|
Total Carb
|
Fibre
|
|---|---|---|---|---|
|
1082Kcal
|
21.3g
|
10.3g
|
230.1g
|
6.2g
|
Ingredients:
- 2 tbsp rice flour
- 2 tbsp corn flour
- 1/2 cup sugar
- 1 mango
- 1 banana
- Half a pomegranate
- 2 tsp vanilla essence
- 2 cups milk
Method:
Step 1:
Take a bowl and mix the rice flour and cornflour together, adding some water to mix it properly.
Step 2:
Take a pan and boil the milk properly. Add the sugar and mix it until the sugar melts into the milk. Then add the rice flour and cornflour mixture to the milk. Stir it while keeping the flame low in this step. Add the vanilla essence, or you can use any kind of essence you want.
Step 3:
Let the mixture sit until it cools. Meanwhile, cut the fruits into even pieces and mix them with the creamy custard. Keep the custard in the fridge because it tastes better when it is cool. And yes! Yummy fruitie dessert is ready.
Nutritionist, MSc
Nutritional Recipe Creator
