Shakshuka can be your perfect companion with bread during breakfast. Shakshuka originates from North Africa. Shakshuka is filled with onions, tomatoes, and eggs. It tastes so yummy with bread in the morning. Let’s make this recipe.
Easy. Yummy. Breakfast
- Yield: 2 person
- Prep time: 5 minutes
- Cooking time: 15 minutes
- Difficulty level: Super Easy
Nutrition: Full Recipe
|
Total Energy
|
Protein
|
Fat
|
Cholesterol
|
Carbohydrate
|
Fiber
|
Sugar
|
|---|---|---|---|---|---|---|
|
470kcal
|
27.9g
|
29.9g
|
744g
|
26.1g
|
5.8g
|
12.2g
|
|
Iron
|
Vit. A
|
Vit. C
|
Calcium
|
Potassium
|
Sodium
|
|---|---|---|---|---|---|
|
5.9mg
|
1460 IU
|
22.6mg
|
169mg
|
862mg
|
2325mg
|
Notes:
These values are an estimation based on standard nutritional data for the ingredients listed. The exact values may vary depending on the specific brands or types of ingredients used.
Ingredients:
- 4 eggs
- 1 big, chopped tomato
- 1 big, chopped onion
- 2-3 chopped garlic cloves
- 1 tsp. salt
- 1 tsp. paprika powder
- 1 tsp black pepper powder
- 2 tsp. olive oil
Method:
Step 1:
Add some oil to the pan and let it become hot. After a few minutes, add some onions and garlic to the pan. Sauté the onions for a few minutes. Add tomatoes to the pan, and add other spices one by one: salt, paprika, and black pepper.
Step 2:
Add 1/3 cup of water to the pan. Cook until the tomatoes melt with the masala. Now add the eggs to the dish. Remember not to scramble them; they should look like poached eggs. Cover with a lid and cook for 2 more minutes. And it’s finally done to enjoy with bread.
Nutritionist, MSc
Nutritional Recipe Creator
