Hello, how many of you enjoy potatoes? Have you ever tried this recipe? You are undoubtedly missing out if not. This isn’t just any pancake—it’s going to blow your mind with its deliciousness. It can also be eaten as a snack or as a complement to bread or rice. Simply stick to our simple guidelines.
Easy. Yummy. Crispy.
- Yield: 2-3 person
- Prep time: 10 minutes
- Cooking time: 10 minutes
- Difficulty level: Easy
Nutrition: Per serving
|
Total Energy
|
Total Carb
|
Fibre
|
Total Fat
|
Protein
|
Sodium
|
|---|---|---|---|---|---|
|
908Kcal
|
135g
|
13.3g
|
34.6g
|
21.3g
|
4600mg
|
Ingredients:
- Two big potatoes
- One egg
- 1/3 cup chopped onions
- Two green chilies (medium)
- Salt 2 tsp
- Coriander powder 1 tsp
- Cumin seeds 1 tsp
- 1 tbsp rice flour
- 1 tsp corn flour
- Olive oil 2 tbsp
Method:
Step 1:
First, peel the skin of the potatoes after washing. Then grate the potatoes with the help of a grater. Then take a kitchen cloth or tissue and squeeze the water from the potatoes to make them completely dry.
Step 2:
Take a bowl and add the potatoes. Crack an egg and add all the spice ingredients one by one. Mix it properly. Then make a round shape with the help of your hand.
Step 3:
Put olive oil into the pan and wait for 2 minutes. Then put the potato pancakes one by one. Fry for 2-3 minutes, then flip and fry again for 2-3 minutes. After 10 minutes, when the pancake turns a nice golden color, it’s ready to serve. Enjoy it with homemade garlic mayo or homemade tomato sauce.
Nutritionist, MSc
Nutritional Recipe Creator
