There are a lot of ways to enjoy meatballs. That being said, this Chinese-style meatball curry recipe is quite simple to prepare and tastes fantastic. It has tangy, sweet, peppery, and sour flavors. I’ve added some carrots and green peas to this meal for extra nourishment. Just follow our guidelines.
Delicious. Healthy. Easy. Chinese.
- Yield: 2-3 person
- Prep time: 5 minutes
- Cooking time: 12 minutes
- Difficulty level: Easy
Nutrition: Per serving
|
Total Energy
|
Protein
|
Total Fat
|
Saturated Fat
|
Total Carbs
|
|---|---|---|---|---|
|
692Kcal
|
41.6g
|
43.6g
|
15g
|
35g
|
|
Sugar
|
Dietary fiber
|
Sodium
|
Vit. A
|
|---|---|---|---|
|
5g
|
8g
|
2300mg
|
4500IU
|
Ingredients:
- 10 frozen homemade meatballs
- Half chopped carrots
- Green peas, 1/2 cup
- Salt, 2 tsp
- Pepper, 2 tsp
- Butter, 2 tsp
- Tomato sauce, 2 tsp
- Soy sauce, 2 tsp
- Soy sauce, 2 tsp
- Green chilies, 1/3 cup
- Parsley leaves
Method:
Step 1:
First, put 1 tsp butter in the pan and let it become hot for some time. Then add the meatballs for a light fry until the meatballs become brown. Remove the meatballs from the pan.
Step 2:
Again, put 1 tsp butter in the pan. Add onions, green chilies, garlic, carrots, and green peas to sauté. After sautéing for 5-6 minutes, add tomato sauce, soy sauce, and oyster sauce with 1/2 cup water.
Step 3:
Add salt and pepper to the pan and cook for 5-6 minutes more. Add fried meatballs to the pan and cook for 2-3 minutes. Garnish with some parsley leaves. Now here the easy chicken meatball dish is ready.
Nutritionist, MSc
Nutritional Recipe Creator
