Pudding is one of the most delicious desserts. Pudding is so delicious and fulfilling that I often make it. It has a soft texture that melts in your mouth. It’s so delicious to eat and quite easy to make, though it takes time to make. I will share with you an easy recipe for caramel pudding.
Easy. Delicious. Dessert.
- Yield: 3-4 person
- Prep time: 10 minutes
- Cooking time: 45 minutes
- Difficulty level: Medium
Nutrition: Full recipe
|
Total Energy
|
Protein
|
Total Fat
|
Total Carbs
|
Fiber
|
Sugar
|
|---|---|---|---|---|---|
|
892Kcal
|
36.1g
|
32g
|
122g
|
--
|
90g
|
|
Calcium
|
Potassium
|
Iron
|
Vit. A
|
Vit. D
|
|---|---|---|---|---|
|
400mg
|
600mg
|
3.2mg
|
300IU
|
2.5ug
|
Ingredients:
- 4 eggs
- 1 and 1/2 cups of milk
- 1/2 cup sugar
- 1 tsp cinnamon
Method:
Step 1:
Mix all the ingredients with the help of a spatula. Mix until the sugar melts with the mixture.
Step 2:
Now preheat the oven for 5 minutes at 250°C. Next, put the pudding mix into a mold. Now put the mold into the oven for 45 minutes at 250°C.
Step 3:
When it’s done, let it cool for some time and refrigerate the pudding for 30 minutes. When it becomes cool, serve the pudding on a round plate. It’s ready to eat.
Nutritionist, MSc
Nutritional Recipe Creator
