Have you heard of chutney before? It’s actually a type of sauce that’s frequently used in Asian cooking as a dip. Green chilies and coriander combine to make the fiery chutney known as coriander chutney. It tastes great with snack items and is a component of Bengali and Indian food. Simple to prepare yet delicious—perfect for the spice lover, hehe. Let’s succeed together!
Easy. Spicy.
- Prep time: 5-10 minutes
- Difficulty level: Super Easy
Nutrition: Per serving
|
Total Energy
|
Protein
|
Total Fat
|
Total Carb
|
Fibre
|
|---|---|---|---|---|
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28.94Kcal
|
0.92g
|
0.64g
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5.04g
|
0.85g
|
Ingredients:
- 1 cup chopped coriander leaves
- 2 green chillies
- 1 tsp cumin seeds
- 1 tsp salt
- One lemon
- 2 dry red chillies
- 2-3 cloves of garlic
Method:
This recipe includes just 1 easy step. But before that, it’s better to boil or sauté the coriander leaves and garlic to eliminate the raw flavor. Put all the ingredients in a blender with a bit of water and blend for 1 minute. Lastly, squeeze some lemon juice for the tangy taste. Now, the fine paste of sauce is ready to enjoy. Pair this spicy chutney with any snack item.
Nutritionist, MSc
Nutritional Recipe Creator
